Recipe Details
Ingredients
-
1 ½cupsbutter
-
1(12 fluid ounce) can or bottlehot sauce
Cooking Directions
-
Melt butter in a small saucepan over medium heat, or in a microwave-safe bowl in the microwave on high, until completely melted. Skim off white foam from the top and add hot sauce. Blend until well mixed; set aside until mixture starts to set.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories103 | |
| % Daily Value * | |
| Total Fat 12g |
15% |
| Saturated Fat 7g |
37% |
| Cholesterol 31mg |
10% |
| Sodium 452mg |
20% |
| Total Carbohydrate 0g |
0% |
| Total Sugars 0g |
|
| Protein 0g |
0% |
| Vitamin C 11mg |
12% |
| Calcium 5mg |
0% |
| Iron 0mg |
1% |
| Potassium 24mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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