Recipe Details
Ingredients
-
½(12 ounce) boxdry fettuccine pasta, uncooked
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PAM® Olive Oil No-Stick Cooking Spray
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1poundground sirloin beef (90% lean)
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¾cupchopped yellow onion
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¾teaspoonsalt
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½teaspoonground red pepper
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2teaspoonsfinely chopped garlic
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1 ½cupschopped fresh fennel
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1(8 ounce) packagesliced fresh button mushrooms
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3tablespoonsHunt’s® Tomato Paste
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2(14.5 ounce) cansHunt’s® Petite Diced Tomatoes, undrained
Cooking Directions
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Cook pasta according to package directions.
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Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add beef, onion, salt and pepper; cook 5 to 6 minutes or until beef is crumbled and no longer pink, stirring occasionally. Add garlic; cook 1 minute more or until fragrant.
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Add fennel and mushrooms. Cook 3 to 5 minutes or until vegetables are tender. Stir in tomato paste. Add undrained tomatoes; reduce heat and simmer 5 minutes. Stir in cooked pasta; simmer 2 minutes more or until hot.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories428 | |
| % Daily Value * | |
| Total Fat 13g |
17% |
| Saturated Fat 5g |
25% |
| Cholesterol 69mg |
23% |
| Sodium 1114mg |
48% |
| Total Carbohydrate 49g |
18% |
| Dietary Fiber 6g |
21% |
| Total Sugars 10g |
|
| Protein 31g |
|
| Vitamin C 8mg |
39% |
| Calcium 42mg |
3% |
| Iron 4mg |
22% |
| Potassium 1169mg |
25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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