Recipe Details
Ingredients
-
1 ⅓cupsmayonnaise
-
¾cupsour cream
-
1teaspoonWorcestershire sauce
-
½teaspoonmustard powder
-
½teaspoongarlic powder
-
½teaspoonsalt
-
½teaspoonground black pepper
-
4ouncesblue cheese, crumbled
Cooking Directions
-
Whisk mayonnaise, sour cream, and Worcestershire sauce together in a bowl until well combined. Stir in mustard powder, garlic powder, salt, and pepper, then stir in blue cheese. Cover and refrigerate for 24 hours before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe20 | |
| Calories145 | |
| % Daily Value * | |
| Total Fat 15g |
19% |
| Saturated Fat 4g |
20% |
| Cholesterol 14mg |
5% |
| Sodium 219mg |
10% |
| Total Carbohydrate 1g |
0% |
| Protein 2g |
3% |
| Vitamin C 0mg |
0% |
| Calcium 42mg |
3% |
| Iron 0mg |
1% |
| Potassium 32mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
