Recipe Details
Ingredients
-
1cupbutter, softened
-
2cupspacked brown sugar
-
2eggs
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2teaspoonsvanilla extract
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2 ⅓cupsall-purpose flour
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1teaspoonbaking soda
-
1teaspoonsalt
-
2cupsrolled oats
-
1cupsemisweet chocolate chips
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1cupvanilla baking chips
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½cupbutterscotch chips
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1cupchopped pecans
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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In a large bowl, cream butter and brown sugar until smooth. Beat in eggs, one at a time, then stir in vanilla. Combine flour, baking soda, and salt in a bowl; stir flour mixture into butter mixture. Mix in oats, chocolate chips, vanilla chips, butterscotch chips, and pecans. Drop tablespoonfuls of dough 2 inches apart onto ungreased cookie sheets.
-
Bake in batches in the preheated oven for 8 to 10 minutes. Allow cookies to cool on the baking sheets for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe60 | |
| Calories142 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 4g |
19% |
| Cholesterol 14mg |
5% |
| Sodium 97mg |
4% |
| Total Carbohydrate 18g |
7% |
| Dietary Fiber 1g |
3% |
| Total Sugars 10g |
|
| Protein 2g |
3% |
| Calcium 12mg |
1% |
| Iron 1mg |
3% |
| Potassium 48mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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