Recipe Details
Ingredients
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2tablespoonsvegetable oil
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1cupdiced onion
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1(8 ounce) jarroasted red bell peppers, drained and chopped
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1tablespoonminced garlic
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3tablespoonsHunt’s® Tomato Paste
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1teaspoonchili powder
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1teaspoonground ancho chile powder
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1teaspoonground cumin
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1teaspoonSpanish paprika
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2(14.5 ounce) cansHunt’s® Diced Tomatoes, undrained
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½cupwater
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salt and pepper to taste
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6largeeggs, or more as needed
Cooking Directions
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Heat oil in a skillet over medium heat. Sauté onion in hot oil until translucent and tender, about 5 minutes. Add roasted peppers and garlic; sauté until fragrant, 1 to 2 minutes. Stir in tomato paste, chili powders, cumin, and paprika. Sauté until well combined, 1 to 2 minutes more.
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Stir in tomatoes and water. Season with salt and pepper. Raise heat to medium-high and bring mixture to a boil. Immediately reduce heat to medium and cook for about 5 minutes.
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Reduce heat to medium-low. Make a well in tomato mixture for each egg; pour 1 egg into each well. Cover; poach until whites are firm and yolks have thickened but are not hard, 2 1/2 to 5 minutes.
Tips
Serving size depends on the number of eggs you want to poach. If they are large, only 5 or 6 will fit. I now use medium eggs to get more servings with more sauce. Yum.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories161 | |
| % Daily Value * | |
| Total Fat 9g |
12% |
| Saturated Fat 2g |
11% |
| Cholesterol 164mg |
55% |
| Sodium 685mg |
30% |
| Total Carbohydrate 13g |
5% |
| Dietary Fiber 3g |
10% |
| Total Sugars 8g |
|
| Protein 8g |
|
| Vitamin C 24mg |
120% |
| Calcium 42mg |
3% |
| Iron 2mg |
8% |
| Potassium 422mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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