Recipe Details
Ingredients
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1poundlean ground beef
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1onion, chopped
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1(4.5 ounce) canmushrooms, drained
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1(28 ounce) jarspaghetti sauce
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1(16 ounce) packagecottage cheese
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1pintpart-skim ricotta cheese
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2largeeggs
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¼cupgrated Parmesan cheese
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1(16 ounce) packagelasagna noodles
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8ouncesshredded mozzarella cheese, divided
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Make sauce: Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and mushrooms; sauté until onions are transparent. Stir in pasta sauce and cook until heated through. Set aside.
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Make filling: Combine cottage cheese, ricotta, eggs, and Parmesan in a medium bowl and set aside.
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Spread a thin layer of meat sauce in the bottom of a 13×9-inch dish. Layer with uncooked lasagna noodles, cheese filling, mozzarella, and meat sauce. Continue layering until all components are used, reserving 1/2 cup mozzarella. Cover the dish with aluminum foil.
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Bake in the preheated oven for 45 minutes. Remove foil and top with reserved 1/2 cup mozzarella. Continue baking until cheese is melted, about 15 more minutes. Let lasagna stand for 10 to 15 minutes before serving.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories702 | |
% Daily Value * | |
Total Fat 30g |
39% |
Saturated Fat 15g |
73% |
Cholesterol 142mg |
47% |
Sodium 1058mg |
46% |
Total Carbohydrate 63g |
23% |
Dietary Fiber 5g |
18% |
Total Sugars 12g |
|
Protein 44g |
|
Vitamin C 3mg |
15% |
Calcium 526mg |
40% |
Iron 4mg |
23% |
Potassium 783mg |
17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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