Recipe Details
Ingredients
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2tablespoonsolive oil
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4skinless, boneless chicken breast halves – cut into 1 1/2 inch pieces
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4clovesgarlic, minced
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1(12 ounce) jarroasted red peppers, drained and chopped
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1(9 ounce) jarsun-dried tomato pesto
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1cupheavy cream
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1cupchopped fresh basil
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1teaspooncayenne pepper
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1pounddry penne pasta
Cooking Directions
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Heat olive oil in a skillet over medium heat. Add chicken breast; cook and stir until browned, about 8 to 10 minutes.
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Stir in garlic and cook until fragrant. Add roasted peppers, sun-dried tomato pesto, cream, basil, and cayenne pepper; stir until well mixed. Simmer over low heat until chicken is cooked through and sauce has thickened, about 20 to 30 minutes.
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While sauce is simmering, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in penne and return to a boil; cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 10 to 12 minutes. Drain well.
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Spoon sauce over cooked penne.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories599 | |
| % Daily Value * | |
| Total Fat 26g |
33% |
| Saturated Fat 11g |
54% |
| Cholesterol 97mg |
32% |
| Sodium 650mg |
28% |
| Total Carbohydrate 64g |
23% |
| Dietary Fiber 4g |
16% |
| Total Sugars 7g |
|
| Protein 29g |
58% |
| Vitamin C 34mg |
37% |
| Calcium 72mg |
6% |
| Iron 3mg |
18% |
| Potassium 336mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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