Recipe Details
Ingredients
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cooking spray
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1poundpork roast, diced
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3teaspoonsminced garlic
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1(15 ounce) canblack beans, drained
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1cuprecaito (such as Goya®)
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1(5 ounce) jarpitted green olives
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1(1.41 ounce) packagesazon seasoning with achiote
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3cupslong grain rice, rinsed
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2 ¾cupswater, or as needed
Cooking Directions
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Spray a large stockpot with cooking spray and set over medium-high heat. Add pork and sauté until browned, about 7 minutes. Stir in garlic and cook until fragrant, about 1 minute. Add beans, recaito, olives, and sazón seasoning. Reduce the heat and simmer for about 10 minutes.
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Add rice to the pot and stir to coat. Add water and bring to a boil. Cover and simmer for 20 minutes. Uncover and stir rice at the top, avoiding the slight crust on the bottom of the pot. Remove from the stove if rice has absorbed most of the liquid; if not, cook for up to 10 minutes longer.
Tips
You can use pigeon peas instead of black beans if desired, and any cut of pork will work.
Add water carefully in Step 2. Too much water results in mushy rice while too little will make it dry. You should be able to stir it, and it should look like a dense soup.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe10 | |
Calories330 | |
% Daily Value * | |
Total Fat 6g |
7% |
Saturated Fat 2g |
8% |
Cholesterol 18mg |
6% |
Sodium 1238mg |
54% |
Total Carbohydrate 51g |
18% |
Dietary Fiber 2g |
8% |
Total Sugars 0g |
|
Protein 12g |
|
Vitamin C 2mg |
8% |
Calcium 40mg |
3% |
Iron 3mg |
18% |
Potassium 219mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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