Recipe Details
Ingredients
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1(8 ounce) packagecream cheese, softened
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¼cupbacon bits
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1tablespoonchopped fresh chives
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1teaspoonhot sauce
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1poundpork sausage
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1cupshredded Cheddar cheese
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1(5.5 ounce) packageseasoned coating mix
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⅛teaspoonground cumin
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⅛teaspoonchili powder
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16fresh jalapeno peppers
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix cream cheese, bacon bits, chives, and hot sauce together in a bowl. Mix uncooked sausage and Cheddar together in another bowl. Mix seasoned coating mix, cumin, and chili powder together on a rimmed plate.
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Cut a slit lengthwise into each jalapeño pepper and remove the seeds. Stuff peppers with cream cheese mixture. Press sausage mixture around peppers, then roll in seasoning mixture to coat. Arrange on a baking sheet in a single layer.
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Bake in the preheated oven until sausage is browned, about 25 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories398 | |
| % Daily Value * | |
| Total Fat 30g |
38% |
| Saturated Fat 14g |
68% |
| Cholesterol 81mg |
27% |
| Sodium 1227mg |
53% |
| Total Carbohydrate 17g |
6% |
| Dietary Fiber 1g |
3% |
| Total Sugars 3g |
|
| Protein 17g |
34% |
| Vitamin C 14mg |
15% |
| Calcium 140mg |
11% |
| Iron 2mg |
10% |
| Potassium 291mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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