Recipe Details
Ingredients
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4potatoes, peeled and cubed
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¼cupvegetable oil
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2smallonions, finely chopped
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3tablespoonscoriander seed
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1tablespooncurry powder
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1(1 inch) piecefresh ginger, grated
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1teaspoonsalt
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1teaspoonground turmeric
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1teaspoonground cumin
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½teaspoonground allspice
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½teaspooncayenne pepper
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⅛teaspoonground cinnamon
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2Roma (plum) tomatoes, finely chopped
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½cupfrozen peas
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2(14.1 ounce) packagesdouble-crust pie crusts, thawed
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2largeegg whites, beaten, or as needed
Cooking Directions
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Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a large bowl; mash coarsely, then set aside.
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Preheat the oven to 400 degrees F (200 degrees C).
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Heat oil in a large skillet over medium-high heat; cook and stir onions, coriander seed, curry powder, ginger, salt, turmeric, cumin, allspice, cayenne pepper, and cinnamon in hot oil until onion is lightly browned, about 5 minutes. Remove the skillet from heat and stir in tomatoes and peas. Pour into coarsely mashed potatoes and mix until thoroughly combined. Cool filling completely.
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Cut each pie crust into 8 equal triangles. Spoon filling onto the wide end of each triangle; fold corners over filling to create a triangle-shaped hat. Pinch dough together to form a seal. Brush beaten egg whites over each samosa and arrange on baking sheets.
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Bake in the preheated oven until samosas are golden brown, about 15 minutes.
Recipe Tip
You can make these ahead by skipping the egg brushing and freezing the uncooked samosas until you’re ready, then baking them at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe16 | |
Calories315 | |
% Daily Value * | |
Total Fat 19g |
24% |
Saturated Fat 4g |
22% |
Sodium 396mg |
17% |
Total Carbohydrate 33g |
12% |
Dietary Fiber 4g |
14% |
Total Sugars 1g |
|
Protein 5g |
10% |
Vitamin C 13mg |
15% |
Calcium 26mg |
2% |
Iron 2mg |
12% |
Potassium 325mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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