Recipe Details
Ingredients
-
½medium headcabbage, sliced
-
3slicesbacon, diced
-
1onion, thinly sliced
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1cupcubed cooked ham
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1tablespoonbutter
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3cupspotatoes – baked, cooled and thinly sliced
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½teaspoonpaprika
-
salt and pepper to taste
Cooking Directions
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Cook cabbage in a medium saucepan with a small amount of water until tender, about 3 to 5 minutes. Drain, and set aside.
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Cook bacon and onion in a well-seasoned cast iron skillet until onion is soft and bacon is cooked, about 5 minutes.
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Add ham, and cook until heated through. Add butter, then mix in cooked cabbage and potatoes; season with paprika, salt, and pepper. Cook until browned on the bottom, turn, and brown again.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories159 | |
| % Daily Value * | |
| Total Fat 6g |
8% |
| Saturated Fat 3g |
13% |
| Cholesterol 23mg |
8% |
| Sodium 423mg |
18% |
| Total Carbohydrate 20g |
7% |
| Dietary Fiber 3g |
10% |
| Total Sugars 4g |
|
| Protein 8g |
16% |
| Vitamin C 35mg |
39% |
| Calcium 46mg |
4% |
| Iron 1mg |
4% |
| Potassium 497mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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