Recipe Details
Ingredients
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¼poundbacon
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2poundsvenison stew meat
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1largeyellow onion, chopped
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½cupbrown sugar
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¼cupwine vinegar
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1tablespoonground cumin
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1teaspoonchili powder
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2tablespoonsminced garlic
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1tablespoonprepared Dijon-style mustard
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1cupketchup
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salt and pepper to taste
Cooking Directions
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Cook bacon in a large, deep skillet over over medium-high heat until evenly browned, 5 to 10 minutes. Remove from the skillet, crumble and set aside. Brown stew meat in bacon grease for flavor.
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Put onion, brown sugar, vinegar, cumin, chili powder, garlic, mustard, ketchup, salt, and pepper in slow cooker and mix well. Add bacon and venison and stir together.
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Cook on Low for at least 8 hours. Use a fork to separate the meat into a thick and yummy Sloppy Joe-style barbecue.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories373 | |
% Daily Value * | |
Total Fat 10g |
13% |
Saturated Fat 4g |
21% |
Cholesterol 142mg |
47% |
Sodium 645mg |
28% |
Total Carbohydrate 23g |
8% |
Dietary Fiber 1g |
2% |
Total Sugars 18g |
|
Protein 47g |
94% |
Vitamin C 3mg |
3% |
Calcium 40mg |
3% |
Iron 7mg |
37% |
Potassium 586mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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