Recipe Details
Ingredients
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3cupssifted cake flour
-
2 ½teaspoonsbaking powder
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½teaspoonsalt
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1 ¾cupswhite sugar
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⅔cupbutter, softened
-
2largeeggs
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1 ½teaspoonsvanilla extract
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1teaspoongrated grapefruit zest
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¾cupmilk
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½cupfresh grapefruit juice
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two (9-inch) pans.
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Sift together flour, baking powder and salt in a medium bowl. Set aside.
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Cream together sugar and butter in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, mixing well after each addition. Stir in vanilla and grapefruit zest. Add flour mixture alternately with milk and grapefruit juice, beating briefly after each addition. Pour batter into the prepared pans.
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Bake in the preheated oven until a toothpick inserted into the center of the cakes comes out clean, 25 to 30 minutes. Let cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories358 | |
| % Daily Value * | |
| Total Fat 12g |
15% |
| Saturated Fat 7g |
35% |
| Cholesterol 59mg |
20% |
| Sodium 263mg |
11% |
| Total Carbohydrate 59g |
21% |
| Dietary Fiber 1g |
2% |
| Total Sugars 30g |
|
| Protein 5g |
|
| Vitamin C 4mg |
21% |
| Calcium 73mg |
6% |
| Iron 3mg |
16% |
| Potassium 93mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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