Recipe Details
Ingredients
-
1cupbrown sugar
-
½cupbutter, softened
-
1teaspoonvanilla extract
-
1largeegg
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2cupsall-purpose flour
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1teaspoonbaking soda
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½teaspoonbaking powder
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1cupplain yogurt
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch Bundt pan.
-
Cream together brown sugar, butter, and vanilla in a large bowl until light and fluffy. Beat in egg until smooth. Combine flour, baking soda, and baking powder; stir into the batter alternately with yogurt. Spread the batter into the prepared pan.
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Bake in the preheated oven until a knife inserted into the crown comes out clean, about 50 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories350 | |
| % Daily Value * | |
| Total Fat 13g |
17% |
| Saturated Fat 8g |
39% |
| Cholesterol 56mg |
19% |
| Sodium 300mg |
13% |
| Total Carbohydrate 53g |
19% |
| Dietary Fiber 1g |
3% |
| Total Sugars 29g |
|
| Protein 6g |
12% |
| Vitamin C 0mg |
0% |
| Calcium 103mg |
8% |
| Iron 2mg |
10% |
| Potassium 154mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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