Recipe Details
Ingredients
-
2quartshot water
-
½cupwhite sugar
-
1 ½teaspoonsground cinnamon
-
1cuplong grain rice
-
1cupmilk
-
ice cubes, for serving
Cooking Directions
-
Pour sugar, cinnamon, and rice into hot water; stir until sugar dissolves. Cover, and let stand at room temperature for at least 3 hours, but preferably overnight.
-
Stir in milk, then puree with a hand blender, or in batches in a standing blender until the rice resembles fine sand. Strain through several layers of cheesecloth, or through a very fine strainer. Serve over ice.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories91 | |
| % Daily Value * | |
| Total Fat 1g |
1% |
| Saturated Fat 0g |
2% |
| Cholesterol 2mg |
1% |
| Sodium 25mg |
1% |
| Total Carbohydrate 20g |
7% |
| Dietary Fiber 0g |
1% |
| Total Sugars 14g |
|
| Protein 2g |
3% |
| Vitamin C 0mg |
0% |
| Calcium 52mg |
4% |
| Iron 0mg |
1% |
| Potassium 52mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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