Recipe Details
Ingredients
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1tablespoonolive oil
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¼largered onion, diced
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½cupred bell pepper, diced
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2clovescloves garlic, minced
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¼cupGorgonzola cheese, crumbled
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4ouncescream cheese, softened
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¼cupheavy cream
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¼cupmilk
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1(14.5 ounce) candiced tomatoes
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1 ½cupstomato juice
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2teaspoonsdried basil
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1teaspoonwhite sugar
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¼teaspoonground white pepper
Cooking Directions
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Heat oil in a medium saucepan over medium heat. Add the onion, pepper, and garlic; cook and stir 4 to 5 minutes or until vegetables are soft.
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Add the cheeses, cream, and milk; heat mixture until cheeses melt and the mixture is simmering.
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Stir in the tomatoes (including their liquid), tomato juice, basil, sugar, and pepper. Continue to simmer mixture for 15 to 20 minutes while stirring constantly. Do not boil.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories277 | |
| % Daily Value * | |
| Total Fat 23g |
29% |
| Saturated Fat 12g |
62% |
| Cholesterol 64mg |
21% |
| Sodium 593mg |
26% |
| Total Carbohydrate 14g |
5% |
| Dietary Fiber 2g |
8% |
| Total Sugars 9g |
|
| Protein 7g |
14% |
| Vitamin C 52mg |
58% |
| Calcium 164mg |
13% |
| Iron 2mg |
12% |
| Potassium 544mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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