Recipe Details
Ingredients
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1(12 ounce) packagepork sausage, halved and cut into 4-inch pieces
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2tablespoonsvegetable oil butter spread
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1(32 ounce) jarsauerkraut, drained
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1teaspoondried celery flakes
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1tablespoondried minced onion
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1teaspooncaraway seeds
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2tablespoonsbrown sugar
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ground black pepper to taste
Cooking Directions
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Grill sausages on the preheated grill until browned, about 3 minutes on each side. Cut cooked sausage into 1/2-inch slices.
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While the sausage is cooking, melt butter spread in a large skillet over medium-high heat. Stir in sauerkraut, celery flakes, onion, caraway seeds, brown sugar, and pepper. Cook and stir until sauerkraut begins to brown, about 10 minutes. Stir in sausage slices. Serve hot.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories268 | |
| % Daily Value * | |
| Total Fat 17g |
21% |
| Saturated Fat 4g |
22% |
| Cholesterol 57mg |
19% |
| Sodium 1872mg |
81% |
| Total Carbohydrate 18g |
6% |
| Dietary Fiber 6g |
23% |
| Total Sugars 11g |
|
| Protein 14g |
28% |
| Vitamin C 34mg |
38% |
| Calcium 89mg |
7% |
| Iron 4mg |
23% |
| Potassium 575mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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