Recipe Details

Prep Time:
10 mins
Cook Time:
55 mins
Total Time:
1 hr 5 mins
Servings:
4
Yield:
1 8×4-inch meatloaf

Ingredients

  • cooking spray

  • 1poundlean ground turkey

  • ½cupItalian-style seasoned bread crumbs

  • ½cupgrated Parmesan cheese

  • 1largeegg

  • 1tablespoonItalian seasoning

  • 1teaspoonchopped garlic

  • 1teaspoonground black pepper

  • 1teaspoonsalt

  • 1(8 ounce) cantomato sauce

  • ½cupshredded mozzarella cheese

Cooking Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Spray a 9-inch square baking dish with cooking spray.

  2. Mix together turkey, bread crumbs, Parmesan cheese, egg, Italian seasoning, garlic, pepper, and salt in a medium bowl until well combined. Form mixture into a loaf and place in the prepared baking dish.

  3. Bake in the preheated oven for 45 minutes. Pour tomato sauce over the meatloaf and bake for 5 more minutes.

  4. Sprinkle mozzarella cheese over top and bake until cheese is melted and an instant-read thermometer inserted into the center of the meatloaf reads at least 160 degrees F (71 degrees C), about 5 more minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories341
% Daily Value *
Total Fat
17g
22%
Saturated Fat
6g
31%
Cholesterol
148mg
49%
Sodium
1332mg
58%
Total Carbohydrate
15g
6%
Dietary Fiber
2g
7%
Protein
33g
66%
Potassium
255mg
5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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