Recipe Details

Prep Time:
30 mins
Cook Time:
50 mins
Additional Time:
8 hrs 10 mins
Total Time:
9 hrs 30 mins
Servings:
10

Ingredients

  • 1poundcooked ham, chopped

  • ¾cupsliced green onions

  • ¾cupchopped green bell peppers

  • 3cupsshredded Cheddar cheese, divided

  • 10(7-inch)flour tortillas

  • 5eggs, beaten

  • 2cupshalf-and-half cream

  • ½cupmilk

  • 1tablespoonall-purpose flour

  • ¼teaspoongarlic powder

  • 1dashhot pepper sauce

Cooking Directions

  1. Place ham in food processor, and pulse until finely ground. Mix together ham, green onions, and green peppers. Spoon 1/3 cup of ham mixture and 3 tablespoons shredded cheese onto each tortilla, then roll up. Carefully place filled tortillas, seam side down, in a greased 9×13-inch baking dish.

  2. In a medium bowl, mix together eggs, cream, and milk, flour, garlic powder, and hot pepper sauce. Pour egg mixture over tortillas. Cover, and refrigerate 8 hours to overnight.

  3. The next morning, preheat the oven to 350 degrees F (175 degrees C).

  4. Bake, uncovered, in preheated oven for 50 to 60 minutes, or until set. Sprinkle casserole with remaining 1 cup shredded cheese. Bake about 3 minutes more, or until cheese melts. Let stand a least 10 minutes before serving.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe10
Calories511
% Daily Value *
Total Fat
31g
40%
Saturated Fat
15g
77%
Cholesterol
173mg
58%
Sodium
1104mg
48%
Total Carbohydrate
31g
11%
Dietary Fiber
2g
7%
Total Sugars
2g
Protein
26g
52%
Vitamin C
26mg
29%
Calcium
351mg
27%
Iron
3mg
16%
Potassium
390mg
8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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