Recipe Details
Ingredients
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1poundcooked ham, chopped
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¾cupsliced green onions
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¾cupchopped green bell peppers
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3cupsshredded Cheddar cheese, divided
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10(7-inch)flour tortillas
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5eggs, beaten
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2cupshalf-and-half cream
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½cupmilk
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1tablespoonall-purpose flour
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¼teaspoongarlic powder
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1dashhot pepper sauce
Cooking Directions
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Place ham in food processor, and pulse until finely ground. Mix together ham, green onions, and green peppers. Spoon 1/3 cup of ham mixture and 3 tablespoons shredded cheese onto each tortilla, then roll up. Carefully place filled tortillas, seam side down, in a greased 9×13-inch baking dish.
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In a medium bowl, mix together eggs, cream, and milk, flour, garlic powder, and hot pepper sauce. Pour egg mixture over tortillas. Cover, and refrigerate 8 hours to overnight.
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The next morning, preheat the oven to 350 degrees F (175 degrees C).
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Bake, uncovered, in preheated oven for 50 to 60 minutes, or until set. Sprinkle casserole with remaining 1 cup shredded cheese. Bake about 3 minutes more, or until cheese melts. Let stand a least 10 minutes before serving.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe10 | |
Calories511 | |
% Daily Value * | |
Total Fat 31g |
40% |
Saturated Fat 15g |
77% |
Cholesterol 173mg |
58% |
Sodium 1104mg |
48% |
Total Carbohydrate 31g |
11% |
Dietary Fiber 2g |
7% |
Total Sugars 2g |
|
Protein 26g |
52% |
Vitamin C 26mg |
29% |
Calcium 351mg |
27% |
Iron 3mg |
16% |
Potassium 390mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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