Recipe Details
Ingredients
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Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil
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2 ½cupschopped cooked chicken
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1(10.75 ounce) can condensed cream of chicken soup
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1cupsour cream, divided
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1 ½cupsshredded cheese
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¼cupchopped cilantro
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12(6 inch)flour tortillas
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1 ½cupssalsa
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Reynolds Wrap® Aluminum Foil
Cooking Directions
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Preheat oven to 350 degrees F. Line a large baking pan with Reynolds Wrap 18-inch Wide Heavy Duty Aluminum Foil. Grease or spray foil to prevent sticking.
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Combine chicken and soup with half of sour cream, cheese and cilantro. Spoon 1/4 cup chicken mixture down center of each tortilla roll up. Place, seam sides down, in foil lined pan. Top with salsa and remaining cheese. Cover with foil.
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Bake 15 minutes remove foil. Continue baking 10 minutes or until cheese is melted. Top with cilantro and sour cream.
Tips
For an easy way to prevent sticking with all your stickiest foods, use Reynolds Wrap Non-Stick Foil to line your pans.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories553 | |
| % Daily Value * | |
| Total Fat 28g |
36% |
| Saturated Fat 14g |
72% |
| Cholesterol 90mg |
30% |
| Sodium 1356mg |
59% |
| Total Carbohydrate 43g |
16% |
| Dietary Fiber 3g |
11% |
| Total Sugars 4g |
|
| Protein 31g |
61% |
| Vitamin C 2mg |
2% |
| Calcium 161mg |
12% |
| Iron 4mg |
20% |
| Potassium 485mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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