Recipe Details
Ingredients
-
3poundsbaby back pork ribs
-
1tablespoonbrown sugar
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1tablespoonwhite sugar
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1teaspoonsweet paprika
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1teaspoonsmoked paprika
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1teaspoongranulated garlic
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½teaspoonground black pepper
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½teaspoonground cumin
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½teaspoongranulated onion
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¼teaspoonGreek seasoning (Optional)
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⅓cupbarbeque sauce
Cooking Directions
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Preheat an air fryer to 350 degrees F (175 degrees C).
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Strip membrane from the back of ribs. Cut ribs into 4 equal portions.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
-
Combine brown sugar, white sugar, sweet paprika, smoked paprika, granulated garlic, pepper, cumin, onion, and Greek seasoning in a small bowl.
Dotdash Meredith Food Studios
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Rub spice mixture all over ribs. Place ribs in the air fryer basket.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
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Cook ribs in the preheated air fryer for 30 minutes, turning once halfway. Brush with barbeque sauce, then air-fry for 5 more minutes.
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories615 | |
| % Daily Value * | |
| Total Fat 44g |
57% |
| Saturated Fat 16g |
82% |
| Cholesterol 176mg |
59% |
| Sodium 415mg |
18% |
| Total Carbohydrate 16g |
6% |
| Dietary Fiber 1g |
3% |
| Total Sugars 12g |
|
| Protein 37g |
73% |
| Vitamin C 2mg |
2% |
| Calcium 79mg |
6% |
| Iron 3mg |
15% |
| Potassium 565mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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