Recipe Details
Ingredients
-
1(12 ounce) packagedried linguine pasta
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¼cupbutter
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1onion, chopped
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6ouncessliced fresh mushrooms
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2poundsboneless, skinless chicken breasts, cut into 1-inch pieces
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½teaspoonminced garlic
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¼cupall-purpose flour
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1teaspoonsalt
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2cupschicken broth
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1cupsour cream
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ground black pepper to taste
Cooking Directions
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Bring a large pot of lightly salted water to a boil. Add linguine and cook until tender, about 8 minutes. Drain.
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Meanwhile, melt butter in a large skillet over medium heat. Add onion and mushrooms and cook until tender. Remove from the skillet with a slotted spoon and set aside.
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Add chicken pieces to the pan and sprinkle with garlic. Cook and stir until evenly browned and cooked through. Whisk flour and salt into the pan drippings until smooth. Gradually whisk in chicken broth and simmer over low heat until slightly thickened.
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Return mushrooms and garlic to the pan and stir in sour cream; season with pepper. Cook until heated through, but do not boil. Serve over linguine.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories550 | |
| % Daily Value * | |
| Total Fat 19g |
24% |
| Saturated Fat 11g |
54% |
| Cholesterol 125mg |
42% |
| Sodium 566mg |
25% |
| Total Carbohydrate 49g |
18% |
| Dietary Fiber 3g |
10% |
| Total Sugars 3g |
|
| Protein 45g |
91% |
| Vitamin C 4mg |
5% |
| Calcium 82mg |
6% |
| Iron 3mg |
18% |
| Potassium 673mg |
14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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