Recipe Details
Ingredients
-
2cupswater
-
2cubes chicken bouillon
-
½cupbutter
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1tablespoondried Italian seasoning (Optional)
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½teaspoondried dill weed (Optional)
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1teaspoongarlic salt, or to taste
-
4skinless, boneless chicken breast halves
Cooking Directions
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Pour water into a microwave-safe casserole dish and place it in the microwave. Heat until boiling, about 2 minutes. Stir in bouillon cubes, butter, Italian seasoning, dill, and garlic salt.
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Pierce chicken breasts with a fork on one side; place pierced-side down in the casserole dish. Chicken should be almost covered by liquid, if not completely covered.
-
Cover the dish; cook in the microwave for 10 minutes, or until chicken is no longer pink, and juices run clear. If chicken is not done after 10 minutes, continue to cook at 1 1/2 minute intervals.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories332 | |
| % Daily Value * | |
| Total Fat 26g |
33% |
| Saturated Fat 15g |
77% |
| Cholesterol 122mg |
41% |
| Sodium 1246mg |
54% |
| Total Carbohydrate 2g |
1% |
| Dietary Fiber 1g |
2% |
| Total Sugars 0g |
|
| Protein 24g |
47% |
| Vitamin C 1mg |
1% |
| Calcium 46mg |
4% |
| Iron 1mg |
7% |
| Potassium 190mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
