Recipe Details
Ingredients
-
1tablespoonred wine vinegar
-
1teaspoonwhite sugar
-
⅓cupmayonnaise
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1tablespooncoarse-grain brown mustard
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1headcabbage, cored and shredded
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2hard-cooked eggs, peeled and chopped
-
6slicescrisply cooked bacon, crumbled
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salt and pepper to taste
Cooking Directions
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In a large bowl, stir together the vinegar, sugar, mayonnaise and mustard. Add the cabbage, eggs and bacon, and toss lightly to coat with the dressing. Season with salt and pepper. Refrigerate for 1 hour before serving to blend flavors.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories322 | |
| % Daily Value * | |
| Total Fat 24g |
30% |
| Saturated Fat 6g |
30% |
| Cholesterol 107mg |
36% |
| Sodium 814mg |
35% |
| Total Carbohydrate 13g |
5% |
| Dietary Fiber 5g |
18% |
| Total Sugars 7g |
|
| Protein 15g |
31% |
| Vitamin C 72mg |
80% |
| Calcium 94mg |
7% |
| Iron 2mg |
9% |
| Potassium 523mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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