Recipe Details
Ingredients
-
½cupmargarine
-
¼cupwhite sugar
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1egg
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1teaspoonvanilla extract
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1cupall-purpose flour
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½teaspoonbaking powder
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¼teaspoonsalt
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1(29 ounce) cansliced peaches, drained
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3tablespoonswhite sugar
-
1teaspoonground cinnamon
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan. Sift together the flour, baking powder and salt. Set aside.
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In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Beat in the flour mixture. Spread dough with hands over the bottom and 1 inch up the sides of prepared springform pan. Arrange peach slices in a spoke pattern over the dough. Sprinkle with sugar and cinnamon.
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Bake in the preheated oven for 35 to 40 minutes, or until golden brown.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories170 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 1g |
7% |
| Cholesterol 16mg |
5% |
| Sodium 160mg |
7% |
| Total Carbohydrate 23g |
9% |
| Dietary Fiber 1g |
5% |
| Total Sugars 14g |
|
| Protein 2g |
4% |
| Vitamin C 3mg |
3% |
| Calcium 21mg |
2% |
| Iron 1mg |
4% |
| Potassium 109mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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