Recipe Details
Ingredients
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10sliceswhole wheat bread, or your favorite bread
Cooking Directions
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Gather ingredients.
Dotdash Meredith Food Studios
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Preheat the oven to 250 degrees F (120 degrees C).
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Using tongs, place bread slices directly on the oven racks in the preheated oven. Leave in the oven until hard and golden brown, about 30 minutes; darker if you prefer. Remove bread and cool on a wire rack.
Dotdash Meredith Food Studios
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Crumble slices into a large bowl until reduced to fine crumbs, or place in the bowl of a food processor and pulse until fine.
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories175 | |
| % Daily Value * | |
| Total Fat 2g |
3% |
| Saturated Fat 1g |
3% |
| Sodium 335mg |
15% |
| Total Carbohydrate 29g |
11% |
| Dietary Fiber 5g |
17% |
| Protein 9g |
18% |
| Calcium 76mg |
6% |
| Iron 2mg |
9% |
| Potassium 176mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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