Recipe Details
Ingredients
-
1cupall-purpose flour
-
½teaspoonbaking soda
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½teaspoonbaking powder
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⅛teaspoonsalt
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¼cupbutter, softened
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6tablespoonsturbinado sugar
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1 ¼cupsmashed overripe bananas
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1largeegg, beaten
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour a fluted tube pan (such as Bundt).
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Combine flour, baking soda, baking powder, and salt in a bowl.
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Combine butter and sugar in a blender; process until sugar is almost completely dissolved.
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Pour butter mixture into a bowl. Stir in bananas and egg until well blended. Add to flour mixture and stir until just combined. Pour batter into the prepared pan.
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Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.
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Remove from the oven and cool in the pan for 10 minutes before inverting the cake onto a plate to serve.
Tips
The cake is pretty sweet as-is, but a light drizzle of icing may appeal to anyone with a sweet tooth. Make it with a little bit of milk, melted butter, almond extract, and powdered sugar.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories138 | |
| % Daily Value * | |
| Total Fat 5g |
7% |
| Saturated Fat 3g |
16% |
| Cholesterol 31mg |
10% |
| Sodium 159mg |
7% |
| Total Carbohydrate 21g |
8% |
| Dietary Fiber 1g |
3% |
| Total Sugars 9g |
|
| Protein 2g |
|
| Vitamin C 2mg |
8% |
| Calcium 27mg |
2% |
| Iron 1mg |
5% |
| Potassium 114mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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