Recipe Details
Ingredients
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1(15.25 ounce) canwhole kernel corn, drained
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1(15 ounce) canranch-style beans
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1(15 ounce) canno-bean chili
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1(14.5 ounce) cancut green beans, drained
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1(14.5 ounce) candiced potatoes, drained
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1(10.75 ounce) can condensed nacho cheese soup (such as Campbell’s® Fiesta Nacho Cheese)
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1(10 ounce) candiced tomatoes and green chiles (such as RO*TEL®)
Cooking Directions
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Combine corn, ranch-style beans, chili, green beans, potatatoes, cheese soup, and diced tomatoes and green chilies in a multi-functional pressure cooker (such as Instant Pot®). Stir to combine.
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Close and lock the lid. Select highpressure according to manufacturer’s instructions; set timer for 15 minutes. Allow 25 minutes for pressure to build.
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Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Serve and enjoy.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories288 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 3g |
17% |
| Cholesterol 22mg |
7% |
| Sodium 1726mg |
75% |
| Total Carbohydrate 45g |
16% |
| Dietary Fiber 9g |
34% |
| Protein 15g |
29% |
| Potassium 525mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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