Recipe Details
Ingredients
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¼poundchorizo, crumbled
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1(6 ounce) packagebaby spinach leaves
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2cupscherry tomatoes, halved
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4green onions, sliced
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6eggs
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½cupmilk
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1 ½cupsKRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA, divided
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C). Cook chorizo in a large oven-proof skillet on medium-high heat until done, frequently stirring. Remove chorizo from the skillet, reserving drippings in the skillet. Set chorizo aside. Add spinach to the skillet; cook 2 minutes or just until wilted, frequently stirring. Stir in tomatoes, onions, and cooked chorizo. Remove from heat.
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Whisk eggs and milk in a medium bowl until blended; stir in 1 cup of cheese. Add to ingredients in skillet; stir just until blended. Top with remaining cheese.
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Bake 25 minutes or until knife inserted in center comes out clean.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories289 | |
| % Daily Value * | |
| Total Fat 22g |
28% |
| Saturated Fat 10g |
48% |
| Cholesterol 235mg |
78% |
| Sodium 532mg |
23% |
| Total Carbohydrate 6g |
2% |
| Dietary Fiber 1g |
5% |
| Protein 20g |
|
| Potassium 469mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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