Recipe Details
Ingredients
-
¼cupunsalted butter, softened
-
1tablespoonDijon mustard
-
1clovegarlic, minced
-
½teaspoonanchovy paste
-
2dashesWorcestershire sauce, or to taste
-
salt and pepper to taste
Cooking Directions
-
Combine butter, mustard, garlic, anchovy paste, Worcestershire sauce, salt, and pepper in a bowl. Mix until garlic and anchovy paste are evenly distributed. Serve immediately over warm food or cover and chill until needed.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories107 | |
| % Daily Value * | |
| Total Fat 12g |
15% |
| Saturated Fat 7g |
36% |
| Cholesterol 31mg |
10% |
| Sodium 162mg |
7% |
| Total Carbohydrate 1g |
0% |
| Dietary Fiber 0g |
1% |
| Total Sugars 0g |
|
| Protein 0g |
1% |
| Vitamin C 0mg |
0% |
| Calcium 8mg |
1% |
| Iron 0mg |
1% |
| Potassium 17mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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