Recipe Details

Prep Time:
15 mins
Cook Time:
8 hrs 5 mins
Total Time:
8 hrs 20 mins
Servings:
10

Ingredients

  • 1(14 ounce) canchicken broth

  • 1(10.5 ounce) cancondensed cream of chicken soup

  • 1(4 ounce) canchopped green chile peppers

  • 1(1.25 ounce) packagetaco seasoning

  • 1 ¼poundsskinless, boneless chicken breast

  • 2(15 ounce) cansgreat northern beans

  • 1(15 ounce) canwhite corn, drained

  • ½cupsour cream

  • ½cupshredded pepper Jack cheese, or to taste

Cooking Directions

  1. Mix chicken broth, condensed soup, chile peppers, and taco seasoning together in a bowl.

  2. Layer chicken, great northern beans, and corn in a slow cooker. Pour broth mixture over top. Cover and cook on Low until chicken is no longer pink in the center and the juices run clear, 8 to 10 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  3. Transfer chicken to a cutting board. Shred with two forks or cut into bite-sized pieces. Return to the slow cooker.

  4. Stir in sour cream and pepper Jack cheese; cover and cook on Low until cheese is melted, 3 to 5 minutes.

Recipe Tip

If you use cooked, chopped chicken in Step 2, you can cook it on Low for 3 to 4 hours.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe10
Calories179
% Daily Value *
Total Fat
8g
10%
Saturated Fat
4g
18%
Cholesterol
45mg
15%
Sodium
933mg
41%
Total Carbohydrate
13g
5%
Dietary Fiber
1g
3%
Total Sugars
1g
Protein
15g
29%
Vitamin C
10mg
11%
Calcium
60mg
5%
Iron
1mg
5%
Potassium
192mg
4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Dish Photos