Recipe Details
Ingredients
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2cupsfrozen corn, thawed
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1(15 ounce) canblack beans, drained and rinsed
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1(13.5 ounce) canspinach, drained
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1 ½cupsshredded jalapeno Jack cheese
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1cupsharp Cheddar cheese, shredded
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1(4 ounce) candiced green chiles, drained
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4green onions, sliced
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1teaspoonsalt
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1teaspoonground cumin
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1teaspoonchili powder
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1(16 ounce) packageegg roll wrappers
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cooking spray
Cooking Directions
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Mix corn, beans, spinach, jalapeno Jack cheese, Cheddar cheese, green chiles, green onions, salt, cumin, and chili powder together in a large bowl for the filling.
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Lay an egg roll wrapper at an angle. Use your finger to lightly moisten all 4 edges with water. Place about 1/4 cup of the filling in the center of the wrapper. Fold 1 corner over filling and tuck in the sides to form a roll. Repeat with remaining wrappers and mist each egg roll with cooking spray.
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Preheat an air fryer to 390 degrees F (199 degrees C). Place egg rolls in the basket, making sure they are not touching; cook in batches if necessary. Fry for 8 minutes; flip and cook until skins are crispy, about 4 minutes more.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe16 | |
Calories216 | |
% Daily Value * | |
Total Fat 8g |
10% |
Saturated Fat 4g |
21% |
Cholesterol 25mg |
8% |
Sodium 628mg |
27% |
Total Carbohydrate 27g |
10% |
Dietary Fiber 4g |
13% |
Total Sugars 1g |
|
Protein 11g |
|
Vitamin C 11mg |
55% |
Calcium 187mg |
14% |
Iron 2mg |
13% |
Potassium 268mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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