Recipe Details
Ingredients
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2tablespoonsolive oil, divided
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2pintscherry or grape tomatoes
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salt and pepper to taste
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2garlic cloves, minced
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1tablespoonminced fresh basil
Cooking Directions
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Gather all ingredients.
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Heat 1 tablespoon olive oil in a 12-inch frying pan over medium-high heat until oil starts to smoke.
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Add tomatoes to hot oil; season with salt and pepper. Sauté, shaking pan frequently, until tomatoes soften and skins just begin to wrinkle, about 2 minutes.
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Stir in garlic and continue shaking the pan until garlic is fragrant.
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Remove from heat; stir in fresh basil and remaining 1 tablespoon olive oil.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories47 | |
% Daily Value * | |
Total Fat 4g |
5% |
Saturated Fat 1g |
3% |
Sodium 7mg |
0% |
Total Carbohydrate 4g |
1% |
Dietary Fiber 1g |
3% |
Protein 1g |
1% |
Vitamin C 15mg |
16% |
Calcium 6mg |
0% |
Iron 0mg |
2% |
Potassium 169mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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