Recipe Details
Ingredients
-
2cupsalmond flour
-
1tablespoonbaking powder
-
2 ½cupsshredded Cheddar cheese
-
4eggs
-
¼cuphalf-and-half
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
-
Combine almond flour and baking powder in a large bowl. Mix in Cheddar cheese by hand. Create a small well in the middle of the bowl; add eggs and half-and-half to the center. Use a large fork, spoon, or your hands to blend in the flour mixture until a sticky batter forms.
-
Drop 9 portions of batter onto the prepared baking sheet.
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Bake in the preheated oven until golden, about 20 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe9 | |
| Calories329 | |
| % Daily Value * | |
| Total Fat 27g |
35% |
| Saturated Fat 9g |
45% |
| Cholesterol 118mg |
39% |
| Sodium 391mg |
17% |
| Total Carbohydrate 7g |
3% |
| Dietary Fiber 3g |
10% |
| Total Sugars 1g |
|
| Protein 17g |
|
| Vitamin C 0mg |
1% |
| Calcium 335mg |
26% |
| Iron 1mg |
4% |
| Potassium 70mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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