Recipe Details
Ingredients
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½cupbutter
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1smallonion, diced
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1(16 ounce) packageegg noodles
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1(16 ounce) containercottage cheese
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½cupsour cream
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½teaspoonsea salt
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¼teaspoonground black pepper
Cooking Directions
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Melt butter in a saucepan over medium heat. Cook and stir onion in melted butter until softened, 7 to 10 minutes.
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Meanwhile, bring a large pot of lightly salted water to a boil. Add egg noodles and cook, stirring occasionally, until partially cooked, about 5 minutes. Drain and return to the pot.
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Pour onion mixture over noodles, then stir in cottage cheese, sour cream, salt, and pepper. Cook over medium heat, stirring occasionally, until sauce is heated through and noodles are tender, yet firm to the bite, 5 to 8 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories409 | |
% Daily Value * | |
Total Fat 20g |
25% |
Saturated Fat 11g |
57% |
Cholesterol 92mg |
31% |
Sodium 438mg |
19% |
Total Carbohydrate 43g |
16% |
Dietary Fiber 2g |
7% |
Protein 16g |
|
Vitamin C 1mg |
4% |
Calcium 76mg |
6% |
Iron 4mg |
21% |
Potassium 222mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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