Recipe Details
Ingredients
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1cupmayonnaise
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2clovesgarlic, minced
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1tablespoonolive oil
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1poundbeef round steak, cut into thin strips
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2green bell peppers, cut into 1/4 inch strips
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2onions, sliced into rings
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salt and pepper to taste
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4hoagie rolls, split lengthwise and toasted
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1(8 ounce) packageshredded mozzarella cheese
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1teaspoondried oregano
Cooking Directions
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Combine mayonnaise and minced garlic in a small bowl. Cover and refrigerate.
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Preheat the oven to 500 degrees F (260 degrees C).
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Heat oil in a large skillet over medium heat. Sauté beef until lightly browned. Stir in bell peppers and onions and season with salt and pepper. Sauté until vegetables are tender, then remove from heat.
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Spread each bun generously with garlic mayonnaise. Divide beef mixture into buns. Top with shredded cheese and sprinkle with oregano. Place sandwiches on a baking pan.
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Heat sandwiches in the preheated oven until cheese is melted or slightly browned.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories935 | |
| % Daily Value * | |
| Total Fat 66g |
85% |
| Saturated Fat 16g |
81% |
| Cholesterol 96mg |
32% |
| Sodium 1405mg |
61% |
| Total Carbohydrate 50g |
18% |
| Dietary Fiber 4g |
15% |
| Total Sugars 8g |
|
| Protein 35g |
71% |
| Vitamin C 53mg |
58% |
| Calcium 576mg |
44% |
| Iron 4mg |
24% |
| Potassium 552mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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