Recipe Details
Ingredients
-
1 ½cupswater
-
1cupsteak sauce (such as A1®)
-
1envelopeonion soup mix
-
1(2 pound)flank steak
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Line a 9×13-inch baking pan with foil.
-
Whisk water, steak sauce, and soup mix together in a small bowl. Pour a little into the bottom of the prepared pan. Add the steak, then the remaining sauce. Cover with foil.
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Bake in the preheated oven until tender and hot and slightly pink in the center, 1 to 2 hours. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories159 | |
| % Daily Value * | |
| Total Fat 8g |
11% |
| Saturated Fat 4g |
18% |
| Cholesterol 36mg |
12% |
| Sodium 800mg |
35% |
| Total Carbohydrate 7g |
3% |
| Dietary Fiber 1g |
3% |
| Total Sugars 0g |
|
| Protein 14g |
28% |
| Vitamin C 5mg |
6% |
| Calcium 17mg |
1% |
| Iron 2mg |
11% |
| Potassium 293mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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