Recipe Details
Ingredients
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1(15 ounce) canpumpkin puree
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4largeeggs
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1cupvegetable oil
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⅔cupwater
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3cupswhite sugar
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3 ½cupsall-purpose flour
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2teaspoonsbaking soda
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1 ½teaspoonssalt
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1teaspoonground cinnamon
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1teaspoonground nutmeg
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½teaspoonground cloves
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¼teaspoonground ginger
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9×5-inch loaf pans.
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Whisk flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a large bowl.
Dotdash Meredith Food Studios
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Mix pumpkin puree, eggs, oil, water, and sugar in a separate bowl until well blended.
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Stir flour mixture into pumpkin mixture until just blended.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
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Pour batter into the prepared pans.
Dotdash Meredith Food Studios
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Bake in the preheated oven until a toothpick inserted in center comes out clean, about 50 minutes.
Dotdash Meredith Food Studios
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Enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories263 | |
| % Daily Value * | |
| Total Fat 10g |
13% |
| Saturated Fat 2g |
8% |
| Cholesterol 31mg |
10% |
| Sodium 305mg |
13% |
| Total Carbohydrate 41g |
15% |
| Dietary Fiber 1g |
4% |
| Total Sugars 26g |
|
| Protein 3g |
6% |
| Vitamin C 1mg |
1% |
| Calcium 14mg |
1% |
| Iron 1mg |
7% |
| Potassium 69mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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