Recipe Details
Ingredients
-
½cupbutter
-
5clovesgarlic, minced
-
2cupsdry white wine
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1tablespoondried oregano
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1tablespoondried parsley
-
1teaspooncrushed red pepper flakes (Optional)
-
36clams in shell, scrubbed
Cooking Directions
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Melt butter in a large skillet over medium heat. Cook garlic in butter briefly. Stir in wine and season with oregano, parsley, and red pepper flakes.
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Place clams in wine mixture. Cover and steam until all clams have opened, about 5-7 minutes. Discard any that do not open. Serve in soup bowls and ladle broth generously over them.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories227 | |
| % Daily Value * | |
| Total Fat 16g |
20% |
| Saturated Fat 10g |
49% |
| Cholesterol 48mg |
16% |
| Sodium 126mg |
5% |
| Total Carbohydrate 4g |
2% |
| Dietary Fiber 1g |
2% |
| Total Sugars 1g |
|
| Protein 3g |
6% |
| Vitamin C 4mg |
5% |
| Calcium 42mg |
3% |
| Iron 4mg |
21% |
| Potassium 169mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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