Recipe Details
Ingredients
-
12shucked oysters
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12slicesbacon
-
½teaspoonsalt
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⅛teaspoonground black pepper
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⅛teaspoonsmoked paprika
-
2tablespoonschopped fresh parsley
Cooking Directions
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Preheat an oven to 450 degrees F (230 degrees C). Set a wire rack into a small baking dish.
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Wrap each oyster with a slice of bacon, and secure with a toothpick. Sprinkle with salt, pepper, paprika, and parsley; set onto wire rack.
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Bake in the preheated oven until the bacon is crispy, 10 to 12 minutes. Serve immediately. They aren’t as good once they get cold.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories162 | |
| % Daily Value * | |
| Total Fat 9g |
12% |
| Saturated Fat 3g |
16% |
| Cholesterol 50mg |
17% |
| Sodium 745mg |
32% |
| Total Carbohydrate 6g |
2% |
| Dietary Fiber 0g |
0% |
| Protein 12g |
25% |
| Vitamin C 6mg |
7% |
| Calcium 48mg |
4% |
| Iron 6mg |
36% |
| Potassium 231mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
