Recipe Details
Ingredients
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2(1/2 pound)rib-eye steaks
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½cupbalsamic vinegar
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¼cupsoy sauce
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3tablespoonsminced garlic
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2tablespoonshoney
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2tablespoonsolive oil
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2teaspoonsground black pepper
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1teaspoonWorcestershire sauce
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1teaspoononion powder
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½teaspoonsalt
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½teaspoonliquid smoke flavoring
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1pinchcayenne pepper
Cooking Directions
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Place steaks in a shallow glass dish; set aside.
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Mix together vinegar, soy sauce, garlic, honey, olive oil, black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper in a medium bowl until marinade is well combined. Pour over steaks and turn to coat; rub marinade into meat for optimum flavor. Cover and marinate in the refrigerator for 1 to 2 days.
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Preheat the grill for medium-high to high heat. Lightly oil the grill grate.
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Cook steaks on the preheated grill until hot, slightly firm, and lightly pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium. Discard leftover marinade.
Editor’s Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe2 | |
Calories576 | |
% Daily Value * | |
Total Fat 36g |
46% |
Saturated Fat 11g |
53% |
Cholesterol 81mg |
27% |
Sodium 2497mg |
109% |
Total Carbohydrate 36g |
13% |
Dietary Fiber 1g |
4% |
Total Sugars 27g |
|
Protein 28g |
57% |
Vitamin C 5mg |
6% |
Calcium 78mg |
6% |
Iron 5mg |
26% |
Potassium 586mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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