Recipe Details
Ingredients
-
4ouncesdried linguine
-
¼cupbutter, melted
-
1teaspoonminced garlic
-
1teaspoondried parsley
-
1teaspoonseasoned salt, or to taste
Cooking Directions
-
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, 10 to 11 minutes. Drain and transfer to a large bowl.
-
Mix melted butter, garlic, and parsley together in a small bowl. Drizzle butter mixture over linguine. Add seasoned salt and toss to coat.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories409 | |
| % Daily Value * | |
| Total Fat 24g |
31% |
| Saturated Fat 15g |
75% |
| Cholesterol 61mg |
20% |
| Sodium 626mg |
27% |
| Total Carbohydrate 42g |
15% |
| Dietary Fiber 2g |
7% |
| Total Sugars 2g |
|
| Protein 8g |
16% |
| Vitamin C 1mg |
1% |
| Calcium 34mg |
3% |
| Iron 2mg |
11% |
| Potassium 136mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
