Recipe Details
Ingredients
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1(3 pound)boneless pork loin roast, trimmed of fat
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3clovesgarlic, divided
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8smallbaby bella mushrooms, roughly chopped
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½teaspoondried parsley
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¼teaspoondried thyme
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salt and ground black pepper to taste
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1teaspoonolive oil
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½cupdry white wine
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½cupchicken broth
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1teaspooncornstarch, or as needed
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½cupwater
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease an 8×10-inch casserole dish.
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Use a sharp knife to make 1/2-inch slits in pork roast. Slice 2 garlic cloves; place garlic slices into the slits. Set aside.
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Place mushrooms in the bottom of the prepared casserole dish. Sprinkle parsley, thyme, salt, and pepper over mushrooms. Using a microplane, grate remaining garlic clove over mushrooms.
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Heat olive oil in a large skillet over medium-high heat. Place pork in the hot skillet and cook, turning occasionally, until lightly browned on all sides, about 5 minutes. Transfer pork to the casserole dish.
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Stir together white wine and chicken stock in a cup; pour into the skillet and bring to a boil while scraping the browned bits of food off the bottom of the skillet with a wooden spoon. Pour wine mixture over pork.
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Roast in the preheated oven until pork is slightly pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer roast to a serving dish; tent with aluminum foil to keep warm.
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Pour drippings into a saucepan; bring to a boil and cook until liquid is reduced by half. Stir cornstarch into water until smooth; pour into drippings and boil until thickened, about 3 minutes. Slice pork roast and serve with mushrooms and pan sauce.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories313 | |
% Daily Value * | |
Total Fat 14g |
18% |
Saturated Fat 5g |
24% |
Cholesterol 109mg |
36% |
Sodium 107mg |
5% |
Total Carbohydrate 2g |
1% |
Dietary Fiber 0g |
1% |
Total Sugars 0g |
|
Protein 39g |
78% |
Vitamin C 2mg |
2% |
Calcium 32mg |
2% |
Iron 2mg |
9% |
Potassium 638mg |
14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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