Recipe Details
Ingredients
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6tablespoonsDijon mustard
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6tablespoonsbrown sugar
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3tablespoonsunsweetened apple juice
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3tablespoonsWorcestershire sauce
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4(8 ounce)bone-in pork loin chops
Cooking Directions
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Mix mustard, brown sugar, apple juice, and Worcestershire sauce together in a bowl until marinade is smooth. Pour 2/3 the marinade into a large resealable plastic bag. Add pork chops, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight. Cover bowl with remaining marinade with plastic wrap and refrigerate.
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Remove pork chops from marinade and discard bag and marinade.
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Preheat grill for medium heat and lightly oil the grate.
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Cook the pork chops on the preheated grill, basting with reserved marinade, until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let pork chops stand for 5 minutes before serving.
Editor’s Note:
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories425 | |
% Daily Value * | |
Total Fat 11g |
14% |
Saturated Fat 4g |
19% |
Cholesterol 127mg |
42% |
Sodium 830mg |
36% |
Total Carbohydrate 29g |
10% |
Total Sugars 22g |
|
Protein 50g |
|
Vitamin C 2mg |
9% |
Calcium 86mg |
7% |
Iron 2mg |
12% |
Potassium 957mg |
20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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