Recipe Details
Ingredients
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2teaspoonsbaking soda
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½cuphot water
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½cupmolasses
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1tablespoonwhite sugar
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2cupswhole cranberries
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1 ½cupsall-purpose flour
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1cupwhite sugar
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½cupunsalted butter
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½cupheavy cream
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1teaspoonvanilla
Cooking Directions
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Dissolve baking soda in hot water in a large bowl. Stir in molasses and 1 tablespoon sugar, then mix in cranberries and flour until well combined. Pour into a greased 6-cup steamer mold.
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Cover the mold and place it into a steamer basket over boiling water. Cover the steaming pot. Cook over medium heat for 1 hour before checking, but it will take about 1 1/2 hours total. A toothpick inserted into pudding should come out clean. Run a paring knife around the edges to loosen pudding and cool in the mold on a wire rack.
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Just before serving, make hard sauce: Heat 1 cup sugar, butter, cream, and vanilla in a small saucepan over medium heat. Cook, stirring constantly, until heated through and smooth.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories553 | |
| % Daily Value * | |
| Total Fat 23g |
30% |
| Saturated Fat 14g |
72% |
| Cholesterol 68mg |
23% |
| Sodium 441mg |
19% |
| Total Carbohydrate 85g |
31% |
| Dietary Fiber 3g |
9% |
| Total Sugars 52g |
|
| Protein 4g |
8% |
| Vitamin C 5mg |
6% |
| Calcium 82mg |
6% |
| Iron 3mg |
16% |
| Potassium 486mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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