Recipe Details
Ingredients
-
1(8 ounce) canrefrigerated crescent roll dough
-
4slicesprocessed American cheese, cut in half
-
4cupscooked, boneless chicken breast halves, shredded
-
1(10.5 ounce) cancondensed cream of chicken soup
-
1cupmilk
-
1cupshredded Cheddar cheese
Cooking Directions
-
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish.
-
Unroll dough; separate into 8 triangles. On the bottom of the triangle, place 1/2 piece of American cheese and 1/2 cup shredded chicken. Roll dough, seal edges, and place in the prepared dish.
-
Combine cream of chicken soup, milk, and Cheddar cheese in a small bowl; pour over stuffed rolls.
-
Bake in the preheated oven until golden brown, 12 to 15 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories774 | |
| % Daily Value * | |
| Total Fat 44g |
56% |
| Saturated Fat 19g |
94% |
| Cholesterol 171mg |
57% |
| Sodium 1724mg |
75% |
| Total Carbohydrate 31g |
11% |
| Dietary Fiber 1g |
2% |
| Total Sugars 8g |
|
| Protein 60g |
120% |
| Vitamin C 1mg |
1% |
| Calcium 460mg |
35% |
| Iron 4mg |
19% |
| Potassium 510mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
