Recipe Details
Ingredients
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3cupsall-purpose flour
-
1cupwater
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1cupmilk
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1largeegg
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2tablespoonsbaking powder
-
2teaspoonswhite sugar
-
1teaspoonsalt
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3cupsvegetable oil for frying
Cooking Directions
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Combine flour, water, milk, egg, baking powder, sugar, and salt in a large mixing bowl. Mix until smooth.
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Pour oil into a deep skillet or pot and heat over medium-high heat to 360 degrees F (180 degrees C).
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Drop spoonfuls of batter into hot oil. Fry, turning once, until they rise to the surface and turn golden brown and puffy, 3 to 5 minutes per batch. Drain on paper towels.
Editor’s Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories365 | |
| % Daily Value * | |
| Total Fat 13g |
17% |
| Saturated Fat 2g |
12% |
| Cholesterol 34mg |
11% |
| Sodium 906mg |
39% |
| Total Carbohydrate 52g |
19% |
| Dietary Fiber 2g |
6% |
| Total Sugars 4g |
|
| Protein 9g |
18% |
| Vitamin C 0mg |
0% |
| Calcium 333mg |
26% |
| Iron 4mg |
20% |
| Potassium 141mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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