Recipe Details
Ingredients
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1(9 inch)deep-dish pie crust
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1tablespoonolive oil
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½cupsliced onion
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½cupchopped green bell pepper
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½cupmushrooms, sliced
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½cupchopped zucchini
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1largetomato, sliced
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2tablespoonsall-purpose flour
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2teaspoonsdried basil
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3largeeggs, beaten
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½cupmilk
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½teaspoonsalt
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¼teaspoonground black pepper
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1 ½cupsshredded Colby-Jack cheese
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Bake pie crust in preheated oven until firm, about 8 minutes.
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Remove crust from the oven and set aside. Reduce oven to 350 degrees F (175 degrees C).
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Heat olive oil in a large skillet over medium heat. Add onion, bell pepper, mushrooms, and zucchini and cook, stirring, until softened, 5 to 7 minutes. Remove vegetables from skillet and set aside.
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Sprinkle tomato slices with flour and basil; cook in the skillet over medium heat for 1 minute per side. Set aside.
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Whisk eggs, milk, salt, and pepper together in a small bowl.
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Spread 1 cup cheese in the bottom of pie crust. Layer vegetable mixture over the cheese, then top with tomato slices. Pour egg mixture over top and sprinkle with remaining 1/2 cup cheese.
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Bake in the preheated oven until a knife inserted near the center comes out clean, 40 to 45 minutes. Cool 5 minutes before serving.
Editor’s Note:
The magazine version of this recipe may be slightly different than the online version. Please follow directions carefully for whichever version you are using.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories284 | |
% Daily Value * | |
Total Fat 20g |
25% |
Saturated Fat 9g |
46% |
Cholesterol 96mg |
32% |
Sodium 524mg |
23% |
Total Carbohydrate 17g |
6% |
Dietary Fiber 1g |
4% |
Total Sugars 3g |
|
Protein 11g |
|
Vitamin C 13mg |
63% |
Calcium 47mg |
4% |
Iron 1mg |
7% |
Potassium 208mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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