Recipe Details
Ingredients
-
3cupsall-purpose flour
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1(8 ounce) packagecream cheese, softened
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1cupbutter, softened
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12ouncesfruit jam, any flavor
Cooking Directions
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Mix cream cheese and butter well in large bowl until well blended and creamy.
-
Add in flour slowly, beating well after each addition. Roll dough into 1-inch balls and wrap well in cellophane. Store in fridge, 8 hours to overnight.
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Preheat oven to 350 degrees F (180 degrees C).
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Roll out dough balls flat and place a 1/2 teaspoon full of the jam in the center. Fold sides over and place on ungreased cookie sheet.
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Bake until brown and jam starts to bubble hard, 13 to 15 minutes. Cool for 3 minutes and place on cooling rack. Sprinkle with powdered sugar if desired.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories196 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 7g |
35% |
| Cholesterol 31mg |
10% |
| Sodium 87mg |
4% |
| Total Carbohydrate 22g |
8% |
| Dietary Fiber 1g |
2% |
| Total Sugars 7g |
|
| Protein 3g |
5% |
| Vitamin C 1mg |
1% |
| Calcium 15mg |
1% |
| Iron 1mg |
5% |
| Potassium 41mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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