Recipe Details
Ingredients
-
2egg whites
-
⅛teaspoonsalt
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⅛teaspooncream of tartar
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½cupwhite sugar
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2peppermint candy canes, crushed
Cooking Directions
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Preheat oven to 225 degrees F (110 degrees C). Line 2 cookie sheets with foil.
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In a large glass or metal mixing bowl, beat egg whites, salt, and cream of tartar to soft peaks. Gradually add sugar, continuing to beat until whites form stiff peaks. Drop by spoonfuls 1 inch apart on the prepared cookie sheets. Sprinkle crushed peppermint candy over the cookies.
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Bake for 1 1/2 hours in preheated oven. Meringues should be completely dry on the inside. Do not allow them to brown. Turn off oven. Keep oven door ajar, and let meringues sit in the oven until completely cool. Loosen from foil with metal spatula. Store loosely covered in cool dry place for up to 2 months.
Amy
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe48 | |
| Calories13 | |
| % Daily Value * | |
| Sodium 9mg |
0% |
| Total Carbohydrate 3g |
1% |
| Total Sugars 3g |
|
| Protein 0g |
0% |
| Calcium 0mg |
0% |
| Potassium 4mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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